Nutrition · per 100 g

Energy	116 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	2.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.3 g
Sodium	509 mg
Calcium	17.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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