Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	564 mg
Potassium	300 mg
Calcium	17.6 mg
Iron	0.62 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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