Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	547 mg
Potassium	317 mg
Calcium	26.5 mg
Iron	0.88 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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