Nutrition · per 100 g

Energy	710 kJ
Energy	170 kcal
Fat	9.8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	286 mg
Calcium	26.8 mg
Iron	1.3 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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