Nutrition · per 100 g

Energy	125 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	4.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	14.3 g
Salt	1.4 g
Sodium	554 mg
Iron	0.89 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.