Nutrition · per 100 g

Energy	421.1 kcal
Fat	10.5 g
Saturated fat	5.3 g
Carbs	79 g
Sugars	36.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.9 g
Sodium	748.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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