Nutrition · per 100 g

Energy	392.3 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	80.8 g
Sugars	69.2 g
Fiber	3.8 g
Protein	3.8 g
Salt	1.6 g
Sodium	642.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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