Nutrition · per 100 g

Energy	410.3 kcal
Fat	6.4 g
Saturated fat	5.1 g
Carbs	87.2 g
Sugars	69.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	1 g
Sodium	410.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.