Nutrition · per 100 g

Energy	411.8 kcal
Fat	5.9 g
Saturated fat	5.9 g
Carbs	85.3 g
Sugars	70.6 g
Fiber	2.9 g
Protein	2.9 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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