Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	62.1 g
Sugars	13.8 g
Added sugars	0 g
Fiber	37.9 g
Protein	10.3 g
Salt	1.1 g
Sodium	448 mg
Potassium	1240 mg
Calcium	310 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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