Nutrition · per 100 g

Energy	30 kcal
Fat	0.5 g
Saturated fat	0.5 g
Trans fat	0.01 g
Carbs	5 g
Sugars	4 g
Protein	0.5 g
Salt	0.02 g
Sodium	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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