Nutrition · per 100 g

Energy	423.1 kcal
Fat	7.7 g
Saturated fat	7.7 g
Carbs	84.6 g
Sugars	57.7 g
Fiber	3.8 g
Protein	3.8 g
Salt	1.4 g
Sodium	576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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