Nutrition · per 100 g

Energy	25.4 kcal
Fat	1.1 g
Saturated fat	0.64 g
Cholesterol	4.2 mg
Carbs	2.5 g
Sugars	2.5 g
Protein	1.7 g
Salt	0.06 g
Sodium	24.4 mg
Potassium	71.6 mg
Calcium	61 mg
Iron	0.02 mg
Vitamin A	28.2 µg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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