Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 11.8 g |
| Sugars | 11.8 g |
| Added sugars | 6.8 g |
| Fiber | 0.42 g |
| Protein | 3.4 g |
| Salt | 0.18 g |
| Sodium | 71.7 mg |
| Potassium | 165 mg |
| Calcium | 110 mg |
| Iron | 0.3 mg |
| Vitamin A | 75.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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