Nutrition · per 100 g

Energy	63.3 kcal
Fat	3.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	5.1 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.11 g
Sodium	44.3 mg
Potassium	148 mg
Calcium	127 mg
Iron	0 mg
Vitamin A	80200 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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