Nutrition · per 100 g

Energy	229 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	37.1 g
Sugars	25.7 g
Added sugars	22.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	111 mg
Calcium	54.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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