Ingredients
sugar 56.3% , rice flour 21.9% , water 10.9% , egg white 5.5% , corn syrup 2.7% , wheat flour 1.4% , E160b 0.7% , vegetable pigment 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.7 g |
| Saturated fat | 4.3 g |
| Cholesterol | 14.3 mg |
| Carbs | 37.1 g |
| Sugars | 25.7 g |
| Added sugars | 22.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 42.9 mg |
| Potassium | 103 mg |
| Calcium | 51.4 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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