Ingredients
sugar 56.3% , rice flour 21.9% , water 10.9% , egg white 5.5% , corn syrup 2.7% , wheat flour 1.4% , E160b 0.7% , E100 0.7%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 44.2 g |
| Sugars | 32.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 186 mg |
| Iron | 0 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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