Nutrition · per 100 g

Energy	204.8 kcal
Fat	3.3 g
Saturated fat	1.9 g
Carbs	40.5 g
Sugars	26.7 g
Fiber	0.48 g
Protein	3.3 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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