Nutrition · per 100 g

Energy	236.4 kcal
Fat	6.2 g
Saturated fat	3.9 g
Carbs	42.2 g
Sugars	31.8 g
Fiber	0.39 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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