Nutrition · per 100 g

Energy	238.4 kcal
Fat	6.4 g
Saturated fat	4.1 g
Carbs	41.9 g
Sugars	30.8 g
Fiber	0.58 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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