Nutrition · per 100 g

Energy	229 kcal
Fat	5.7 g
Saturated fat	4.3 g
Cholesterol	54.3 mg
Carbs	42.9 g
Sugars	31.4 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.27 g
Sodium	109 mg
Potassium	340 mg
Calcium	183 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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