Ingredients
cream blend 54.5% , RAINBOW SPRINKLES 22.7% , Natural Cake Flavors 11.4% , cane sugar 5.7% , water 2.8% , SWEET RICE FLOUR 1.4% , egg white 0.7% , enzyme 0.4% , vegetable blend 0.2% , canola oil 0.1% , Corn Starch as processing aids 0.1%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 40 g |
| Sugars | 28.6 g |
| Added sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 42.9 mg |
| Potassium | 85.7 mg |
| Calcium | 51.4 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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