Nutrition · per 100 g

Energy	243 kcal
Fat	6.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	43.8 g
Sugars	31.9 g
Added sugars	29 g
Fiber	0.48 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	120 mg
Calcium	62.9 mg
Iron	0.48 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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