Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	55.3 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	0 g
Protein	2.6 g
Salt	0.66 g
Sodium	263 mg
Potassium	28.9 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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