Nutrition · per 100 g

Energy	238 kcal
Fat	6.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	42.4 g
Sugars	31.9 g
Added sugars	28.6 g
Fiber	0.48 g
Protein	2.9 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	122 mg
Calcium	63.3 mg
Iron	0 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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