Nutrition · per 100 g

Energy	238 kcal
Fat	6.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	42.9 g
Sugars	31.9 g
Added sugars	29 g
Fiber	0.48 g
Protein	2.9 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	119 mg
Calcium	63.8 mg
Iron	0.48 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.