Nutrition · per 100 g

Energy	247.6 kcal
Fat	7.6 g
Carbs	41.9 g
Sugars	30.9 g
Added sugars	28.1 g
Fiber	0.48 g
Protein	2.9 g
Salt	0.11 g
Sodium	45.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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