Nutrition · per 100 g

Energy	257 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	42.9 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	114 mg
Calcium	57.1 mg
Iron	0.29 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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