Nutrition · per 100 g

Energy	229 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	40 g
Sugars	28.6 g
Added sugars	25.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	0 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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