Nutrition · per 100 g

Energy	229 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	42.9 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	120 mg
Calcium	65.7 mg
Iron	0 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.