Nutrition · per 100 g

Energy	82.6 kcal
Fat	3.9 g
Saturated fat	0.65 g
Carbs	10 g
Sugars	1.3 g
Fiber	2.2 g
Protein	2.6 g
Salt	0.63 g
Sodium	252.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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