Jamaican jerk rub
Ingredients
onion 54.5% , allspice 22.7% , black pepper 11.4% , salt 5.7% , cayenne pepper 2.8% , sugar 1.4% , thyme 0.7% , cinnamon 0.4% , nutmeg 0.2% , chili pepper 0.1% , Free Flowing Agent 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 66.7 g |
| Sodium | 26667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.