Nutrition · per 100 g

Energy	302.3 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	48.8 g
Sugars	2.3 g
Fiber	4.7 g
Protein	7 g
Salt	1.4 g
Sodium	558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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