Ingredients
flour 52.4% , water 23.8% , All Purpose Soy 11.9% , Cotton Shorten 6.0% , ING 3.0% , salt 0.7% , E471 0.7% , E500ii 0.7% , CALCIUM PROPIO 0.4% , NATE 0.2% , E297 0.1% , sugar 0.0% , wheat gluten 0.0% , E521 0.0% , E541 0.0% , E466 0.0% , GUM 0.0% , rice flour 0.0% , yeast 0.0% , E200 0.0% , E920 0.1%
Nutrition · per 100 g
| Energy | 295.5 kcal |
| Fat | 8 g |
| Saturated fat | 3.4 g |
| Carbs | 47.7 g |
| Sugars | 0 g |
| Protein | 6.8 g |
| Salt | 1.5 g |
| Sodium | 590.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.