Ingredients
flour 53.3% , All Purpose Soy 23.3% , cotton shortening 11.7% , E330 5.8% , salt 2.9% , E471 1.5% , water 0.7% , Raising agent 0.4% , rice flour 0.2% , Preservative 0.1% , E297 0.0% , E412 0.0% , E223 0.0% , E920 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.