Ingredients
fortified wheat flour 53.8% , sugar 23.1% , partially hydrogenated vegetable fat 11.5% , invert sugar syrup 5.8% , salt 0.4% , Raising agent 0.4% , milk substitute 0.4% , E322i 0.4% , artificial flavouring 0.4% , corn starch 0.4% , artificial colors fd and c yellow no 0.4% , 5 0.4% , E330 2.6%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 13.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 3.5 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.