Nutrition · per 100 g

Energy	162.3 kcal
Fat	5.2 g
Saturated fat	2.9 g
Carbs	24.7 g
Sugars	0 g
Protein	3.9 g
Salt	0.63 g
Sodium	253.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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