Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	16.7 g
Carbs	73.3 g
Sugars	46.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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