Ingredients
wheat flour 52.1% , water 24.0% , vegetable oil 12.0% , sugar 6.0% , corn syrup 3.0% , E422 1.5% , high fructose corn syrup 0.7% , lemon puree 0.4% , modified corn starch 0.2% , Margarine 0.1% , contains 2% and less of the following 0.0% , salt 0.0% , Preservative 0.0% , natural and artificial flavouring 0.0% , E406 0.0% , E500ii 0.0% , E330 0.0% , E170i 0.0% , E466 0.0% , E415 0.0% , E102 0.0% , skimmed milk 0.0% , soya flour 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.7 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.