Nutrition · per 100 g

Energy	394 kcal
Fat	16.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	31.7 g
Added sugars	31 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	98.6 mg
Calcium	98.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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