Nutrition · per 100 g

Energy	489.4 kcal
Fat	28.2 g
Saturated fat	16.5 g
Carbs	54.1 g
Sugars	25.9 g
Protein	4.7 g
Salt	1.2 g
Sodium	482.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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