Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	6.7 g
Carbs	26.7 g
Protein	6.7 g
Salt	1.8 g
Sodium	733 mg
Potassium	320 mg
Calcium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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