Nutrition · per 100 g

Energy	381 kcal
Fat	8.3 g
Saturated fat	4.8 g
Carbs	76.2 g
Added sugars	69 g
Protein	2.4 g
Salt	0.06 g
Sodium	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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