Nutrition · per 100 g

Energy	375 kcal
Fat	8 g
Saturated fat	4.5 g
Carbs	75 g
Sugars	67.9 g
Added sugars	64.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	3570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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