Nutrition · per 100 g

Energy	473.7 kcal
Fat	22.8 g
Saturated fat	10.5 g
Carbs	61.4 g
Sugars	40.4 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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