Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4 g |
| Carbs | 21 g |
| Sugars | 11.3 g |
| Added sugars | 8.1 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Potassium | 274 mg |
| Calcium | 32.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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