6 chall-ettes rolls
Ingredients
wheat flour 53.3% , soya oil 23.3% , egg 11.7% , sugar 5.3% , water 3.2% , pumpernickel flour 1.6% , vital wheat gluten 0.8% , yeast 0.4% , salt 0.2% , contains 2% and less of monoglycerides 0.1% , E412 0.0% , corn syrup solids 0.0% , corn flour 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 48.5 g |
| Sugars | 10.6 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.