Nutrition · per 100 g

Energy	382.7 kcal
Fat	23.5 g
Saturated fat	11.1 g
Carbs	37 g
Sugars	0 g
Fiber	0 g
Protein	5.6 g
Salt	1.4 g
Sodium	550.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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