Ingredients
soya flour 61.2% , soybean oil with tbhq added to protect freshness 19.4% , salt 1.0% , less than 2 percent of hydrolyzed soy protein 1.0% , yeast extract 1.0% , natural smoke flavouring 1.0% , sunflower oil 1.0% , sugar 1.0% , partially hydrogenated soybean oil 1.0% , dextrose 1.0% , INACTIVE DRIED YEAST 1.0% , E150a 1.0% , fd&c red #3 dye and red #40 lake 1.0% , hydrolysed vegetable protein 1.0% , soya lecithin 1.0% , natural flavouring 6.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Carbs | 28.6 g |
| Fiber | 14.3 g |
| Protein | 42.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.